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eNauka >  Results >  Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
Title: Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
Authors: Lončar, Biljana  ; Pezo, Lato  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  ; Degenek, Jovana  ; Vukić, Vladimir  
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 13 br. 4 str. Article Number 548
DOI: 10.3390/foods13040548
WoS-ID: 001172396800001
Scopus-ID: 2-s2.0-85185956604
PMID: 38397525
PMCID: PMC10887540
URI: https://enauka.gov.rs/handle/123456789/891470
URL: https://www.mdpi.com/2304-8158/13/4/548
Metadata source: (Preuzeto iz ORCID-a) Lončar, Biljana
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