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eNauka >  Results >  High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
Title: High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
Authors: Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Bekavac, Nikša; Pavlić, Branimir  ; Milošević, Sanja  ; Velebit, Branko  ; Herceg, Zoran; Bursać Kovačević, Danijela
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 13 br. 4 str. Article number 537
DOI: 10.3390/foods13040537
WoS-ID: 001262280100001
Scopus-ID: 2-s2.0-85185918420
PMID: 38397513
PMCID: PMC10888059
URI: https://enauka.gov.rs/handle/123456789/891671
Metadata source: (Preuzeto iz CrossRef-a) Velebit, Branko
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