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High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
| Naziv: | High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II | Autori: | Bebek Markovinović, Anica; Stulić, Višnja; Putnik, Predrag; Bekavac, Nikša; Pavlić, Branimir |
Godina: | 2024 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 13 br. 4 str. Article number 537 | DOI: | 10.3390/foods13040537 | WoS-ID: | 001262280100001 | Scopus-ID: | 2-s2.0-85185918420 | PMID: | 38397513 | PMCID: | PMC10888059 | URI: | https://enauka.gov.rs/handle/123456789/891671 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Velebit, Branko | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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