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Phisical characteristics of sugar beet fibers influencing dough and bread quality
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Title: | Phisical characteristics of sugar beet fibers influencing dough and bread quality | Authors: | Filipović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2006 | Publication: | International workshop on Quality on food and beverages in the frame of EU standards | Publisher: | Bucharest: Balkan Environmental Association | Type: | Conference Paper | Collation: | str. 29-29 | URI: | https://enauka.gov.rs/handle/123456789/891760 | Metadata source: | (Preuzeto iz KNR-a) Jokić, Aleksandar | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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