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Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough
| Title: | Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough | Authors: | Dodić, Jelena   ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir |
Issue Date: | 2003 | Publication: | Program, abstracts, list of participants / 5th Regional Conference on Environment and Food Quality, 4–5 September, 2003, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Conference Paper | ISBN: | 86-80995-42-8  Search Idenfier |
Collation: | str. 27-27 | URI: | https://enauka.gov.rs/handle/123456789/891828 | Metadata source: | (Preuzeto iz KNR-a) Dodić, Siniša | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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