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Primena semenki komine grožđa tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva
| Title: | Primena semenki komine grožđa tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva The application of grape pomace seeds during the fermetation process ant its impact on phenolic profile of the beer |
Authors: | Pešić, Mirjana   ; Milinčić, Danijel ; Milošević, Teodor; Salević-Jelić, Ana ; Lević, Steva ; Nedović, Viktor |
Issue Date: | 2023 | Publication: | Book of abstracts of the 6th Scientific-professional symposium with international participation “Beer, brewing raw materials and equipment” | Publisher: | Institut za ratarstvo i povrtarstvo, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-80417-93-6  Search Idenfier |
Collation: | str. 16 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6852 https://enauka.gov.rs/handle/123456789/892676 https://aspace.agrif.bg.ac.rs/handle/123456789/6852 |
Project: | FUNPRO - Functional products based on goat's milk proteins and bioactive compounds extracted from grape pomace and edible mushrooms | M-category: | Mp. category will be shown later |
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