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Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
| Title: | Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin | Authors: | Belošević, Spasoje |
Issue Date: | 2023 | Publication: | Book of Abstracts of the International Conference on Biochemical Engineering and Biotechnology for Young Scientists | Publisher: | University of Belgrade, Faculty of Technology and Metallurgy | Type: | Conference Paper | ISBN: | 978-86-7401-389-2 Search Idenfier |
Collation: | str. 69 | URI: | https://enauka.gov.rs/handle/123456789/892679 http://aspace.agrif.bg.ac.rs/handle/123456789/6869 https://aspace.agrif.bg.ac.rs/handle/123456789/6869 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |
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