Formulation of a new high-protein food product based on the valorization of oil industry waste

Popović, Ljiljana; Vujetić, Jelena; Šarić, Bojana; Jovanov, Pavle; Đermanović, Branislava; Prodanović, Jelena

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eNauka > Rezultati > Formulation of a new high-protein food product based on the valorization of oil industry waste

Title:	Formulation of a new high-protein food product based on the valorization of oil industry waste
Authors:	Popović, Ljiljana ; Vujetić, Jelena ; Šarić, Bojana ; Jovanov, Pavle ; Đermanović, Branislava ; Prodanović, Jelena
Issue Date:	2023
Publication:	Book of abstract / 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8 November 2023
Publisher:	Modena: Università degli Studi di Modena e Reggio Emilia, Department of Agri-Food Sciences and Technologies
Type:	Conference Paper
Collation:	str. 385-385
URI:	https://enauka.gov.rs/handle/123456789/893642
Metadata source:	(Preuzeto iz KNR-a) Vujetić, Jelena
Availability note:	Подаци и/или пуни текст су непотпуни
M-category:	Mp. category will be shown later

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