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Formulation of a new high-protein food product based on the valorization of oil industry waste
| Title: | Formulation of a new high-protein food product based on the valorization of oil industry waste | Authors: | Popović, Ljiljana |
Issue Date: | 2023 | Publication: | Book of abstract / 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8 November 2023 | Publisher: | Modena: Università degli Studi di Modena e Reggio Emilia, Department of Agri-Food Sciences and Technologies | Type: | Conference Paper | Collation: | str. 385-385 | URI: | https://enauka.gov.rs/handle/123456789/893642 | Metadata source: | (Preuzeto iz KNR-a) Vujetić, Jelena | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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