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Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
| Title: | Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction | Authors: | Petričević, Maja   ; Stamenić, Tamara ; Keškić, Tanja ; Stanišić, Nikola ; Stanojković, Aleksandar ; Delić, Nikola ; Petričević, Veselin |
Issue Date: | 2024 | Publication: | Book of abstracts of the 59th Croatian & 19th International Symposium on Agriculture | ISSN: | 2459-5551  Search Idenfier |
Publisher: | University of Zagreb Faculty of Agriculture, Zagreb, Croatia | Type: | Conference Paper | Collation: | str. 243-243 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/982 https://enauka.gov.rs/handle/123456789/893970 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200022 (Institut za stočarstvo, Beograd-Zemun) | M-category: | Mp. category will be shown later |
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