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Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
| Title: | Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima) | Authors: | Marković, Jovana   ; Mihajlović, Dragana ; Mašković, Pavle; Nebojša, Banjac ; Mašković, Jelena; Ivanović, Evica |
Issue Date: | 2022 | Publication: | 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF) | Type: | Other | URI: | https://enauka.gov.rs/handle/123456789/897100 https://aspace.agrif.bg.ac.rs/handle/123456789/6893 http://aspace.agrif.bg.ac.rs/handle/123456789/6893 |
Project: | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | Metadata source: | (Preuzeto iz ORCID-a) Marković, Jovana | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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