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The influence of different heat treatment on the vitamin c content in pepper (Capsicum annuum L.)
| Title: | The influence of different heat treatment on the vitamin c content in pepper (Capsicum annuum L.) | Authors: | Paunović, Dragana   ; Marković, Jovana ; Rabrenović, Biljana ; Laličić-Petronijević, Jovanka ; Rajić, Jasmina ; Petrović, Tanja |
Issue Date: | 2021 | Publication: | 2nd International UNIfood Conference | Type: | Other | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6888 https://aspace.agrif.bg.ac.rs/handle/123456789/6888 https://enauka.gov.rs/handle/123456789/897189 |
Project: | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | Metadata source: | (Preuzeto iz ORCID-a) Marković, Jovana | M-category: | Mp. category will be shown later |
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