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Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional food
| Title: | Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional food | Authors: | Laličić-Petronijević, Jovanka   ; Stevanović, Milica ; Demin Mirjana ; Rabrenović, Biljana ; Paunović, Dragana ; Ćirković, Aleksandra ; Pejić, Lazar |
Issue Date: | 2021 | Publication: | 2nd International UNIfood Conference, University of Belgrade | Type: | Other | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7391 https://enauka.gov.rs/handle/123456789/897334 |
URL: | http://unifood.rect.bg.ac.rs/2021/index.php http://unifood.rect.bg.ac.rs/2021/files/Book%20of%20Abstarcts%20Unifood%202021.pdf |
Metadata source: | (Preuzeto iz ORCID-a) Mihajlović, Dragana | M-category: | Mp. category will be shown later |
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