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Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties?
| Title: | Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties? | Authors: | Smiljanić, Katarina   |
Issue Date: | 2023 | Publication: | 3rd Black Sea Association of Food Science and Technology- B-FoST 2023 Congress, 13th-14th December, 2023, Belgrade, Serbia | Publisher: | Black Sea Association of food science and technology (B-FoST) | Type: | Conference Paper | ISBN: | 978-86-904740-1-1  Search Idenfier |
Collation: | str. 19-19 | URI: | https://enauka.gov.rs/handle/123456789/897744 http://cherry.chem.bg.ac.rs/handle/123456789/6435 https://cherry.chem.bg.ac.rs/handle/123456789/6435 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) | M-category: | Mp. category will be shown later |
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