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Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties?
| Naziv: | Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties? | Autori: | Smiljanić, Katarina   |
Godina: | 2023 | Publikacija: | 3rd Black Sea Association of Food Science and Technology- B-FoST 2023 Congress, 13th-14th December, 2023, Belgrade, Serbia | Izdavač: | Black Sea Association of food science and technology (B-FoST) | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-904740-1-1  Pretraži identifikator |
Kolacija: | str. 19-19 | URI: | https://enauka.gov.rs/handle/123456789/897744 http://cherry.chem.bg.ac.rs/handle/123456789/6435 https://cherry.chem.bg.ac.rs/handle/123456789/6435 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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