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Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
| Title: | Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties | Authors: | Mandić, Anamarija |
Issue Date: | 2024 | Publication: | Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand | Publisher: | Chiang Mai : Chiang Mai University, Faculty of Agro-Industry | Type: | Conference Paper | Collation: | str. 79 | URI: | https://fiver.ifvcns.rs/handle/123456789/4310 http://fiver.ifvcns.rs/handle/123456789/4310 https://enauka.gov.rs/handle/123456789/897763 |
URL: | https://fiver.ifvcns.rs/handle/123456789/4310 | Project: | FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022 | M-category: | Mp. category will be shown later |