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Textural characteristics of fermented milk products manufactured with different kombucha inoculums
| Title: | Textural characteristics of fermented milk products manufactured with different kombucha inoculums | Authors: | Vukić, Vladimir   ; Hrnjez, Dajana ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Iličić, Mirela ; Ranogajec, Marjan |
Issue Date: | 2011 | Publication: | Proceedings 2nd CEFSER (Center for Excellence in Food Safety and Emerging Risks) Workshop Persistent Organic Pollutants in Food and the Environment, 26th Symposium on Recent Developments in Dairy Technology, BIOXEN Seminar Novel Approaches for Environmental Protection, Novi Sad, 8-10 September 2011 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-80995-94-6  Search Idenfier |
Collation: | str. 54-58 | URI: | https://enauka.gov.rs/handle/123456789/898235 | Metadata source: | (Preuzeto iz KNR-a) Iličić, Mirela | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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