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The influence of milk fat content on phisico-chemical characteristics and microstructure of kombucha fermented milk beverages
| Title: | The influence of milk fat content on phisico-chemical characteristics and microstructure of kombucha fermented milk beverages | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Vukić, Dajana ; Vukić, Vladimir ; Kanurić, Katarina ; Ranogajec, Marjan |
Issue Date: | 2011 | Publication: | Proceedings of the International Food Congress - Novel Approaches in Food Industry, NAFI, Cesme Izmir, May 26-29 2011 | Type: | Conference Paper | ISBN: | 978-975-483-902-9  Search Idenfier |
Collation: | str. 772-777 | URI: | https://enauka.gov.rs/handle/123456789/898277 | Metadata source: | (Preuzeto iz KNR-a) Iličić, Mirela | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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