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Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing
| Title: | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing Termički indukovano neenzimsko tamnjenje i antioksidativna aktivnost afinisanog C šećera |
Authors: | Mišan, Aleksandra |
Issue Date: | 2011 | Publication: | Food and Feed Research | ISSN: | 2217-5660 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Article | Collation: | vol. 38 br. 2 str. 75-80 | URI: | https://enauka.gov.rs/handle/123456789/899974 | URL: | https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%269667&page=4&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d9667 | Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita | M-category: | 52M52 |
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