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eNauka >  Rezultati >  Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing
Title: Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing
Termički indukovano neenzimsko tamnjenje i antioksidativna aktivnost afinisanog C šećera
Authors: Mišan, Aleksandra  ; Gyura, Julianna ; Sakač, Marijana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Pajin, Biljana  
Issue Date: 2011
Publication: Food and Feed Research
ISSN: 2217-5660 Food and Feed Research Search Idenfier
Publisher: Novi Sad: University of Novi Sad, Institute of Food Technology
Type: Article
Collation: vol. 38 br. 2 str. 75-80
URI: https://enauka.gov.rs/handle/123456789/899974
URL: https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%269667&page=4&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d9667
Metadata source: (Preuzeto iz KNR-a) Šereš, Zita
M-category: 
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