Rezultati

eNauka >  Results >  Challenges in Developing Methods for Authentication of Artisan Bread and Sourdough Bread
Title: Challenges in Developing Methods for Authentication of Artisan Bread and Sourdough Bread
Authors: Pastor, Kristian  ; Senyuva, Hamide
Issue Date: 2021
Publication: Conference proceedings / Food Integrity: Innovation, Transparency and Trust, New Food Presents, online event, London, 19-23 April 2021
Publisher: Russell Publishing Limited
Type: Conference Paper
DOI: 10.5281/zenodo.10839666
URI: https://enauka.gov.rs/handle/123456789/900082
Metadata source: (Preuzeto iz KNR-a) Pastor, Kristian
M-category: 
Mp. category will be shown later

Alt metrika
Dimensions
Unpaywall

Google ScholarTM

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.