Challenges in Developing Methods for Authentication of Artisan Bread and Sourdough Bread

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Naziv:	Challenges in Developing Methods for Authentication of Artisan Bread and Sourdough Bread
Autori:	Pastor, Kristian ; Senyuva, Hamide
Godina:	2021
Publikacija:	Conference proceedings / Food Integrity: Innovation, Transparency and Trust, New Food Presents, online event, London, 19-23 April 2021
Izdavač:	Russell Publishing Limited
Tip rezultata:	Konferencijski rad
DOI:	10.5281/zenodo.10839666
URI:	https://enauka.gov.rs/handle/123456789/900082
Izvor metapodataka:	(Preuzeto iz KNR-a) Pastor, Kristian
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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