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Title: | Antioxidative properties of wheat flours and sugar beet fibers | Authors: | Sakač, Marijana ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2007 | Publication: | Abstract book, 4th International Congress "FLOUR-BREAD '07", 6th Croation Congress of Cereal Technologists, October 24-27, 2007, Opatija, Croatia | Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology | Type: | Conference Paper | ISBN: | 978-953-7005-13-9![]() ![]() |
Collation: | str. 91-91 | URI: | https://enauka.gov.rs/handle/123456789/900100 | URL: | https://www.yumpu.com/en/document/read/38814642/flour-bread-07-prehrambeno-tehnoloaki-fakultet-osijek | Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita | M-category: | Mp. category will be shown later |
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