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Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
| Title: | Effect of different extraction techniques on total phenolic and flavonoid content of spring onions | Authors: | Vuković, Sandra   ; Moravčević, Đorđe ; Gvozdanović-Varga, Jelica ; Milinčić, Danijel D. ; Vujošević, Ana ; Pećinar, Ilinka ; Gordanić, Stefan; Kilibarda, Sofija ; Kostić, Aleksandar Ž. |
Issue Date: | 2021 | Publication: | X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд | Publisher: | University of Belgrade, Faculty of Agriculture, Serbia | Type: | Other | ISBN: | 978-86-7834-383-4  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/900621 https://aspace.agrif.bg.ac.rs/handle/123456789/6903 http://aspace.agrif.bg.ac.rs/handle/123456789/6903 |
M-category: | Mp. category will be shown later |
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