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Rheological and textural properties of dough with different functional ingredients
| Title: | Rheological and textural properties of dough with different functional ingredients | Authors: | Dokić, Ljubica   ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar |
Issue Date: | 2014 | Publication: | Knjiga izvoda iz saopštenja - Book of abstracts / Sedmi naučno-stručni skup "InterRegioSci 2014" - The Seventh Scientific-Technical Meeting "InterRegioSci 2014", Novi Sad, May 8, 2014 | Publisher: | Novi Sad: Vlada Autonomne Pokrajine Vojvodine, Pokrajinski sekretarijat za nauku i tehnološki razvoj | Type: | Conference Paper | Collation: | str. 34-34 | URI: | https://enauka.gov.rs/handle/123456789/900977 | Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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