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Title : | Textural characteristics of confectionery fat fillings | Authors: | Dokić, Ljubica |
Issue Date: | 2010 | Publication: | Knjiga izvoda iz saopštenja - Book of abstracts / Peti naučno-stručni skup "InterRegioSci 2010" - The Fifth Scientific-Technical Meeting "InterRegioSci 2010", Novi Sad, 28. april 2010 | Publisher: | Novi Sad: Pokrajinski sekretarijat za nauku i tehnološki razvoj | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/900979 | Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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