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| Title: | Physical and sensory properties of low trans puff pastry | Authors: | Šoronja-Simović, Dragana   ; Pajin, Biljana ; Šereš, Zita |
Issue Date: | 2008 | Publication: | First European Food Congress: Food Production, Nutrition, Healthy Consumers, 4-9 November 2008, Ljubljana | Publisher: | The European Federation of Food Science and Technology (EFFoST) | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/900983 | Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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