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| Title: | Selection of the optimum properties for sensory evaluation of dark bread | Authors: | Pestorić, Mladenka   ; Mastilović, Jasna ; Pojić, Milica ; Šimurina, Olivera ; Živančev, Jelena ; Sakač, Marijana |
Issue Date: | 2009 | Publication: | Abstract book / 8th Pangborn Sensory Science Symposium, Florence, 26 - 30 July, 2009 | Type: | Conference Paper | Collation: | str. 136-136 | URI: | https://enauka.gov.rs/handle/123456789/901011 | Metadata source: | (Preuzeto iz KNR-a) Živančev, Jelena | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | Mp. category will be shown later |
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