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Quality optimisation of fermented dairy beverages produced by transglutaminase application
| Title: | Quality optimisation of fermented dairy beverages produced by transglutaminase application | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Carić, Marijana ; Đurić, Mirjana ; Tekić, Miodrag ; Kanurić, Katarina ; Vukić, Vladimir |
Issue Date: | 2009 | Publication: | Proceeding / EuroFoodChem XV: food for the future. The contribution of chemistry to improvement of food quality, Copenhagen, July 05-08, 2009 | Publisher: | Copenhagen: University of Copenhagen, Faculty of Life Sciences | Type: | Conference Paper | Collation: | str. 203-206 | URI: | https://enauka.gov.rs/handle/123456789/901014 | Metadata source: | (Preuzeto iz KNR-a) Iličić, Mirela | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | Mp. category will be shown later |
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