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Optimization of composition of whey beverages based on the particular sensory parameters
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Title: | Optimization of composition of whey beverages based on the particular sensory parameters | Authors: | Đurić, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2004 | Publication: | Proceedings / International Dairy Symposium: Recent Development in Dairy Science and Technology, Isparta, May 24-28, 2004 | Publisher: | Isparta: Süleyman Demirel University, Faculty of Agriculture | Type: | Conference Paper | Collation: | str. 106-109 | URI: | https://enauka.gov.rs/handle/123456789/901017 | Metadata source: | (Preuzeto iz KNR-a) Iličić, Mirela | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | Mp. category will be shown later |
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