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| Title: | Sensory of evaluation of traditional bread in Vojvodina | Authors: | Pestorić, Mladenka |
Issue Date: | 2008 | Publication: | Food processing, quality & safety | ISSN: | 1821-0554![]() Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 35 br. 3 str. 99-111 | VBS COBISS: | 267561223 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/267561223#izum.si https://enauka.gov.rs/handle/123456789/901852 |
M-category: | Mp. category will be shown later |
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