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Carotenoid content in fresh and dry pepper (Capsicum annum L.) fruits for paprika production
| Title: | Carotenoid content in fresh and dry pepper (Capsicum annum L.) fruits for paprika production | Authors: | Kevrešan, Žarko S.   ; Mandić, Anamarija I. ; Kuhajda, Ksenija N.; Sakač, Marijana B. |
Issue Date: | 2009 | Publication: | Food processing, quality & safety | ISSN: | 1821-0554  Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 36 br. 1/2 str. 21-27 | VBS COBISS: | 267907335 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/267907335#izum.si https://enauka.gov.rs/handle/123456789/901854 |
M-category: | Mp. category will be shown later |
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