Effect of environment and genotype on rheological properties of flour and dough of winter wheat

Zečević, Veselinka; Bošković, Jelena; Knežević, Desimir

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Title:	Effect of environment and genotype on rheological properties of flour and dough of winter wheat
Authors:	Zečević, Veselinka ; Bošković, Jelena ; Knežević, Desimir
Issue Date:	2011
Publication:	Agrár- és Vidékfejlesztési Szemle
ISSN:	1788-5345 Search Idenfier
Publisher:	Hódmezővásárhely : Szegedi Tudományegyetem Mezőgazdasági Kar
Type:	Article
Collation:	vol. 6 br. 1: supplement „Traditions, innovation, sustainability” str. 476-480
URI:	http://RIVeC.institut-palanka.rs/handle/123456789/873 https://enauka.gov.rs/handle/123456789/901956 https://RIVeC.institut-palanka.rs/handle/123456789/873
Project:	″Small grains-breeding and progressive growing technologies for improving yield and food quality″ TR 6893.B. Ministry of Science and Technology of the Republic of Serbia
M-category:	Mp. category will be shown later

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