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Effect of environment and genotype on rheological properties of flour and dough of winter wheat
| Title: | Effect of environment and genotype on rheological properties of flour and dough of winter wheat | Authors: | Zečević, Veselinka   ; Bošković, Jelena; Knežević, Desimir |
Issue Date: | 2011 | Publication: | Agrár- és Vidékfejlesztési Szemle | ISSN: | 1788-5345  Search Idenfier |
Publisher: | Hódmezővásárhely : Szegedi Tudományegyetem Mezőgazdasági Kar | Type: | Article | Collation: | vol. 6 br. 1: supplement „Traditions, innovation, sustainability” str. 476-480 | URI: | http://RIVeC.institut-palanka.rs/handle/123456789/873 https://enauka.gov.rs/handle/123456789/901956 |
Project: | ″Small grains-breeding and progressive growing technologies for improving yield and food quality″ TR 6893.B. Ministry of Science and Technology of the Republic of Serbia | M-category: | Mp. category will be shown later |
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