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Effect of environment and genotype on rheological properties of flour and dough of winter wheat
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Naziv: | Effect of environment and genotype on rheological properties of flour and dough of winter wheat | Autori: | Zečević, Veselinka ![]() ![]() ![]() ![]() |
Godina: | 2011 | Publikacija: | Agrár- és Vidékfejlesztési Szemle | ISSN: | 1788-5345![]() ![]() |
Izdavač: | Hódmezővásárhely : Szegedi Tudományegyetem Mezőgazdasági Kar | Tip rezultata: | Naučni članak | Kolacija: | vol. 6 br. 1: supplement „Traditions, innovation, sustainability” str. 476-480 | URI: | http://RIVeC.institut-palanka.rs/handle/123456789/873 https://enauka.gov.rs/handle/123456789/901956 |
Projekat: | ″Small grains-breeding and progressive growing technologies for improving yield and food quality″ TR 6893.B. Ministry of Science and Technology of the Republic of Serbia | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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