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Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
| Title: | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines | Authors: | Beara, Ivana   ; Majkić, Tatjana ; Milovanović, Ljiljana ; Svirčev, Emilija ; Torović, Ljilja |
Issue Date: | 2024 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 447 str. 138933 | DOI: | 10.1016/j.foodchem.2024.138933 | WoS-ID: | 001202152200001 | Scopus-ID: | 2-s2.0-85187202869 | PMID: | 38461721 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=137929&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/902629 |
Metadata source: | (Preuzeto iz CrossRef-a) Torović, Ljilja | M-category: | 21a+M21a+ |
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