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Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients
| Title: | Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients | Authors: | Delić, Jovana |
Issue Date: | 2023 | Publication: | Book of Abstracts / International Conference Biochemical Engineering & Biotechnology For Young Scientists, Belgrade, December 07- 08, 2023 | Publisher: | Belgrade: University of Belgrade, Faculty of Technology and Metallurgy | Type: | Conference Paper | ISBN: | 978-86-7401-389-2 Search Idenfier |
Collation: | str. 76-76 | URI: | https://enauka.gov.rs/handle/123456789/902834 | Metadata source: | (Preuzeto iz KNR-a) Banjac, Vojislav | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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