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Title  : | Processed cheese | Authors: | Carić, Marijana   ; Milanović, Spasenija |
Issue Date: | 2005 | Publication: | Handbook of Food Science, Technology, and Engineering - 4 Volume Set | Publisher: | CRC Press | Type: | Book parts | ISBN: | 978-146650787-6; 978-084939847-6 ИСБН није валидан Search Idenfier |
Collation: | vol. 4 str. 2707-2717 | Scopus-ID: | 2-s2.0-85058755528 | URI: | https://enauka.gov.rs/handle/123456789/903640 | URL: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85058755528&origin=inward&txGid=eae8fabe6cfabe9f2c08655d10daae8a | Metadata source: | (Preuzeto iz ORCID-a) Carić, Marijana | M-category: | Mp. category will be shown later |
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