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eNauka >  Results >  Structure of Kashkaval Curd Manufactured from Milk or UF Retentate using Enzymes of Various Origin
Title: Structure of Kashkaval Curd Manufactured from Milk or UF Retentate using Enzymes of Various Origin
Authors: Milanović, Spasenija ; Kaláb, Miloslav; Carić, Marijana  
Issue Date: 1998
Publication: LWT - Food Science and Technology
ISSN: 00236438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: ELSEVIER, Science Direct
Type: Article
Collation: vol. 31 br. 4 str. 377-386
DOI: 10.1006/fstl.1998.0374
Scopus-ID: 2-s2.0-0001597130
URI: https://enauka.gov.rs/handle/123456789/903651
URL: https://www.sciencedirect.com/science/article/abs/pii/S0023643898903747
Metadata source: (Preuzeto iz CrossRef-a) Carić, Marijana
(Preuzeto iz KNR-a) Carić, Marijana
M-category: 
22M22

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