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Effects of Emulsifying Agents on the Microstructure and Other Characteristics of Process Cheese : a Review,
| Title: | Effects of Emulsifying Agents on the Microstructure and Other Characteristics of Process Cheese : a Review, | Authors: | Carić, Marijana   ; Gantar, Miroslav; Kalab, Miloslav |
Issue Date: | 1985 | Publication: | Food Microstructure | ISSN: | 0730-5419  Search Idenfier |
Publisher: | Utah State University | Type: | Article | Collation: | vol. 4 br. 2 str. 297-312 | URI: | https://enauka.gov.rs/handle/123456789/903880 | URL: | ttps://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1105&context=foodmicrostructure&httpsredir=1 | Metadata source: | (Preuzeto iz KNR-a) Carić, Marijana | M-category: | Mp. category will be shown later |
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