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eNauka >  Results >  Effects of Drying Techniques on Milk Powders Quality and Microstructure: a Review
Title: Effects of Drying Techniques on Milk Powders Quality and Microstructure: a Review
Authors: Carić, Marijana  ; Kalab, Miloslav
Issue Date: 1987
Publication: Food Microstructure
ISSN: 0730-5419 Search Idenfier
Publisher: Utah State University
Type: Article
Collation: vol. 6 br. 2 str. 171-180
URI: https://enauka.gov.rs/handle/123456789/903881
URL: https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1167&context=foodmicrostructure
Metadata source: (Preuzeto iz KNR-a) Carić, Marijana
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