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Title: Structure, Meltability and Firmness of Process Cheese Containing White Cheese
Authors: Kalab, Miloslav; Modler, H. Wayne; Carić, Marijana  ; Milanovic, Spasenija 
Issue Date: 1991
Publication: FOOD STRUCTURE
ISSN: 1046-705X Food Structure Search Idenfier
Publisher: Scanning Microscopy International, Chicago (AMF O'Hare), USA
Type: Article
Collation: vol. 10 br. 3 str. 193-201
URI: https://enauka.gov.rs/handle/123456789/903929
URL: https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1253&context=foodmicrostructure
Metadata source: (Preuzeto iz KNR-a) Carić, Marijana
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