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Hybrid variety Dionis (Cabernet Franc E11 × Panonia) vs. Cabernet Franc wines: comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk
| Naziv: | Hybrid variety Dionis (Cabernet Franc E11 × Panonia) vs. Cabernet Franc wines: comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk | Autori: | Milovanović, Ljiljana   ; Majkić, Tatjana ; Torović, Ljilja ; Božović, Predrag ; Kalajdžić, Mladen ; Ivanišević, Dragoslav ; Beara, Ivana |
Godina: | 2024 | Publikacija: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Pretraži identifikator |
Izdavač: | Academic Press | Tip rezultata: | Naučni članak | Kolacija: | str. 106229 | DOI: | 10.1016/j.jfca.2024.106229 | WoS-ID: | 001226793000001 | Scopus-ID: | 2-s2.0-85189957462 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=137942&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/904042 |
Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) (Preuzeto iz CrossRef-a) Torović, Ljilja |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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