Effect of Protein Concentration in UF  Milk Retentates and Type of Protease Used for Coagulation on the Microstructure of Gesulting Gels

Gavarić, Dragoljub D.J.; Carić, Marijana; Kalab, Miloslav

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Title:	Effect of Protein Concentration in UF Milk Retentates and Type of Protease Used for Coagulation on the Microstructure of Gesulting Gels
Authors:	Gavarić, Dragoljub D.J.; Carić, Marijana ; Kalab, Miloslav
Issue Date:	1989
Publication:	Food Microtructure
ISSN:	0730- 5419 Search Idenfier
Publisher:	Utah State University
Type:	Article
Collation:	vol. 8 br. 1 str. 53-66
URI:	https://enauka.gov.rs/handle/123456789/904402
URL:	https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1190&context=foodmicrostructure
Metadata source:	(Preuzeto iz KNR-a) Carić, Marijana
M-category:	Mp. category will be shown later

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