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eNauka >  Results >  Determining the yield stress of food products - importance and shortcomings
Title: Determining the yield stress of food products - importance and shortcomings
Authors: Dapčević, Tamara  ; Dokić, Patar ; Hadnađev, Miroslav  ; Pojić, Milica  
Issue Date: 2008
Publication: Food processing, quality & safety
ISSN: 1821-0554 Search Idenfier
Publisher: Novi Sad : Institute for Food Technology
Type: Article
Collation: vol. 35 br. 3 str. 143-149
VBS COBISS: 267580679
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/267580679#izum.si
https://enauka.gov.rs/handle/123456789/905961
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