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| Title: | Processed cheese, in Encyclopedia of Food Science and Technology | Authors: | Carić, Marijana |
Issue Date: | 1992 | Publisher: | New York, Sjedinjene američke države: John Wiley and Sons | Type: | Book parts | ISBN: | 978-0-471-19285-5 Search Idenfier |
Collation: | str. 2161-2174 | URI: | https://enauka.gov.rs/handle/123456789/906295 | Metadata source: | (Preuzeto iz KNR-a) Carić, Marijana | Availability note: | Пуни текст није јавно доступан | M-category: | Mp. category will be shown later |
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