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Title: Processed cheese, in Encyclopedia of Food Science and Technology
Authors: Carić, Marijana  
Issue Date: 1992
Publisher: New York, Sjedinjene američke države: John Wiley and Sons
Type: Book parts
ISBN: 978-0-471-19285-5 Search Idenfier
Collation: str. 2161-2174
URI: https://enauka.gov.rs/handle/123456789/906295
Metadata source: (Preuzeto iz KNR-a) Carić, Marijana
Availability note: Пуни текст није јавно доступан
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