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eNauka >  Results >  Determination of Intensity of Maillard Reactions in Dairy Products
Title: Determination of Intensity of Maillard Reactions in Dairy Products
Authors: Carić, Marijana  ; Gavarić, Dragoljub; Milanović, Spasenija 
Issue Date: 1984
Publication: The Proceedings of a Seminar “Challenges to Contemporary Dairy Analytical Techniques”, University of Reading, England, March 28th-30th
Publisher: Royal Society of Chemistr
Type: Conference Paper
ISBN: 0-85186-925-4 Search Idenfier
Collation: vol. 49 str. 303-311
URI: https://enauka.gov.rs/handle/123456789/906341
URL: https://www.cabidigitallibrary.org/doi/full/10.5555/19840491720
Metadata source: (Preuzeto iz KNR-a) Carić, Marijana
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