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eNauka >  Results >  Uticaj selena i vitamina E dodatog u hranu na sastav i oksidativnu stabilnost lipida u svežem i zamrznutom mesu brojlera
Title: Uticaj selena i vitamina E dodatog u hranu na sastav i oksidativnu stabilnost lipida u svežem i zamrznutom mesu brojlera
Authors: Valčić, Olivera
Other contributors: Stojić, Velibor; Jovanović, Ivan B.  ; Šobajić, Slađana  ; Smiljanić, Dejan; Sinovec, Zlatan
Issue Date: 2005
Publisher: Beograd : [O. Pešut]
Type: Doctoral theses
Collation: str. 107 listova
VBS COBISS: 30097679
URI: https://enauka.gov.rs/handle/123456789/913198
M-category: 
70M70

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