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| Title: | Uticaj frakcija mlečne masti na reološka svojstva i kvalitet čokolade Influence of milk fat fractions on rheological properties and quality of chocolate |
Authors: | Pajin, Biljana   |
Other contributors: | Dokić, Petar ; Jovanović, Olga ; Verešbaranji, Ištvan |
Issue Date: | 2004 | Publisher: | Novi Sad : [B. Pajin] | Type: | Doctoral theses | Collation: | str. 1-121 | VBS COBISS: | 209299207 | URI: | https://enauka.gov.rs/handle/123456789/914013 | M-category: | 70M70 |
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