Results

eNauka >  Results >  Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread
Title: Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread
Authors: Đorđević, Marijana  ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Šimurina, Olivera  
Issue Date: 2024
Publication: European Food Research and Technology
ISSN: 1438-2377 European Food Research and Technology Search Idenfier
Publisher: Springer
Type: Article
DOI: 10.1007/s00217-024-04554-4
WoS-ID: 001233397200002
Scopus-ID: 2-s2.0-85191796286
URI: https://enauka.gov.rs/handle/123456789/917800
Metadata source: (Preuzeto iz CrossRef-a) Đorđević, Miljana
M-category: 
22M22

4
SCOPUSTM
4
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.