Results
eNauka >
Results >
Improvement of yoghurt functional characteristics by transglutaminase application
| Title: | Improvement of yoghurt functional characteristics by transglutaminase application | Authors: | Carić, Marijana   ; Milanović, Spasenija ; Iličić, Mirela ; Duraković, Katarina |
Issue Date: | 2008 | Publication: | The 38th Croatian Dairy Experts Symposium with International Participation, November 23-26, Lovran, Book of Abstracts, 106-107, 2008. | Publisher: | Zagreb : Hrvatska mljekarska udruga | Type: | Conference Paper | Collation: | str. 106-107 | URI: | https://enauka.gov.rs/handle/123456789/918043 | Metadata source: | (Preuzeto iz KNR-a) Carić, Marijana | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.