Results
eNauka >
Results >
Mass spectrometry analysis reveals impact of peanut roasting on post-translational modifications of key allergens and their hinderence of trypsin digestion
| Title: | Mass spectrometry analysis reveals impact of peanut roasting on post-translational modifications of key allergens and their hinderence of trypsin digestion | Authors: | Đukić, Teodora; Smiljanić, Katarina   ; Prodić, Ivana ; Ćirković Veličković, Tanja |
Issue Date: | 2023 | Publication: | Serbian Biochemical Society, Twelfth Conference, International scientific meeting, September 21-23, 2023, Belgrade, Serbia “Biochemistry in Biotechnology” | Type: | Conference Paper | Collation: | str. 146-147 | URI: | http://intor.torlakinstitut.com/handle/123456789/887 https://enauka.gov.rs/handle/123456789/922361 |
URL: | http://intor.torlakinstitut.com/handle/123456789/887 | Metadata source: | (Preuzeto iz ORCID-a) Prodić, Ivana | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.