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The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese
| Title: | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese | Authors: | Vukić, Vladimir   ; Degenek, Jovana ; Kanurić, Katarina ; Vukić, Dajana ; Pavlić, Branimir ; Iličić, Mirela ; Kocić-Tanackov, Sunčica ; Mrkonjić, Živan; Bulut, Sandra ; Zeković, Zoran |
Issue Date: | 2024 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 12 br. 6 str. Article number 1187 | DOI: | 10.3390/pr12061187 | WoS-ID: | 001257856600001 | Scopus-ID: | 2-s2.0-85197273141 | URI: | https://enauka.gov.rs/handle/123456789/922464 | Project: | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] | Metadata source: | (Preuzeto iz CrossRef-a) Vukić, Vladimir (Preuzeto iz Nasi u WoS) |
M-category: | 22M22 |
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